The first ingredient listed on a pack of our iconic Goldfish® crackers is ‘smiles’. This is one ingredient you will see plenty of across our company, simply because we make brands people love.
For more than 75 years we’ve brought wholesome happiness to families with Goldfish crackers and Milano® Chessmen® and Sausalito® cookies, fresh breads, cakes and frozen puff pastry.
We are a team driven by the legacy of our founder, Margaret Rudkin. She was a passionate entrepreneur who started the business from her kitchen in 1937, baking whole grain bread for her poorly son. Her challenge was always ‘What’s Next?’ which is why innovation, creativity and diversity of thought continue to be critical to our success today.
Our ambition is for consumers to enjoy Pepperidge Farm products every day. To help us meet this challenge we want to hear from talented people who enjoy being able to make a difference.
Follow us for latest information about career opportunities, company updates and product news.
In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.
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