Our mission is to feed, educate, and serve our community so they may "taste and see the Lord is good" (Psalm 34:8). We believe that everyone should have access to healthy nutritious food. Our vision is to see our community be the response and the solution to the challenges our community faces as it relates to hunger. Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra.
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Taste Project Questions
Jeff Williams is the Executive Director and Founder of Taste Project.
10 people are employed at Taste Project.
Taste Project is based in Fort Worth, Texas.
The NAICS codes for Taste Project are [62421, 624, 6242, 62].
The SIC codes for Taste Project are [83, 832].
Top Taste Project Employees
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35+
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Danielle Roberts
Culinary Trainer at Taste Project
Phoenix, AZ, US43 -
Jim Love
Pastor at Taste Project
Fort Worth, TX, US34 -
Tamera Saling-Starke
Taste Bud at Taste Project
Arlington, TX, US21 -
55+
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Juliana Matous
Marketing Coordinator at Taste Project
Denton, TX, US2 -
Nathan Hildebrandt
Development Associate-Corporations and Events at Taste Project
North Richland Hills, TX, US21 -
Andreya Haywood
Restaurant Chef at Taste Project
Weatherford, TX, US1 -
Morgan Pocock
Business Manager at Taste Project
Fort Worth, TX, US1
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