Tanguy Pigeon's Location
St-Malo, FR
Tanguy Pigeon's Work
Tanguy Pigeon's Education
Agrocampus Ouest
Master's Degree (Food Science and Technology)
1996 - 2001
Lycée Saint Martin - Rennes
1993 - 1996
Collège Les Cordeliers - Dinan
Tanguy Pigeon's Skills
Tanguy Pigeon's Summary
Tanguy Pigeon, based in St-Malo, FR, is currently a Directeur Concept et Innovation - Del Arte at Groupe Le Duff, bringing experience from previous roles at Groupe Le Duff, Châteauform', L.D.C. and UNICOPA Volailles. Tanguy Pigeon holds a 1996 - 2001 Master's Degree in Food Science and Technology @ Agrocampus Ouest. With a robust skill set that includes Marketing Strategy, FMCG, Management, Project Management, Food Industry and more, Tanguy Pigeon contributes valuable insights to the industry. Tanguy Pigeon has 1 email on RocketReach.