Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
Louisiana flavor emerged over generations from a convergence of cultures united by our land and water. Recipes were perfected in the kitchens of bayou homes, rural farms, and bustling gulf cities. Louisianans created America’s truly unique cuisine and the perfect comfort food.
Here, food is how we forge bonds. These are the flavors that make friends out of total strangers. They’re the meals we crave when we go back home to visit family or serve up to neighbors after the storm. To come together, share, and celebrate through all life’s ups and downs—we cook.
Born and raised in Baton Rouge, Louisiana Fish Fry started as a roadside vegetable and seafood stand. For over 40 years, we’ve stayed true to our roots, providing quality, affordable ingredients for every table.
We know that when we gather, cook, and eat together, life gets better. We’re on a journey to share the exciting tastes, good times, and cultural richness of our home with everyone…
BECAUSE LIFE NEEDS LOUISIANA FLAVOR.
Founded in 1957, The Spice House is a purveyor of the finest spices, herbs, blends, and extracts to customers ranging from renowned Michelin-star chefs to home cooks everywhere. We’ve spent over 60 years curating our global network of premium growers and distributors in order to offer our customers unrivaled quality and selection. Our products range from essential and rare spice varietals to proprietary rubs and blends.