Taisha-Khia Mason's Location

New York, New York, United States

Taisha-Khia Mason's Work

Taisha-Khia Mason's Education

  • (Management)

    2013 - 2014

Taisha-Khia Mason's Skills

  • Catering
  • Menu Development
  • Culinary Skills
  • Cooking
  • Food Safety

Taisha-Khia Mason's Summary

Taisha-Khia Mason, based in New York, New York, United States, is currently a Executive Sous Chef at The Heldrich Hotel and Conference Center, bringing experience from previous roles at World of Beer Franchising, Inc.. Taisha-Khia Mason holds a 2013 - 2014 . With a robust skill set that includes Catering, Menu Development, Culinary Skills, Cooking, Food Safety and more, Taisha-Khia Mason contributes valuable insights to the industry. Taisha-Khia Mason has 1 email on RocketReach.
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