Richard Aiello's Location
Livingston, NJ, US
Richard Aiello's Work
- Executive Chef @ The Heldrich Hotel & Conference Center
- Sous Chef @ Restaurant Associates
- Assistant team leader - Prepared foods @ Whole Foods Market
- Executive Sous Chef @ FLIK INTERNATIONAL
- Executive Chef @ Sodexo
- Executive Chef @ Sodexo
- Sous Chef @ Sodexo
- Bartender @ Mayfair Farms
- Chef @ Compass Group
- Cook @ ShopRite
Richard Aiello's Education
- Institute of Culinary Education
Certification (Culinary Arts)
2006 - 2006 - County College of Morris
Associates (Hospitality Management)
2000 - 2002 - Livingston High School
Diploma
1996 - 2000
Richard Aiello's Skills
- Culinary
- Catering
- Food
- Cooking
- Banquets
- Food Service
- Culinary Skills
- Sanitation
- Food Preparation
- Serve Safe Certified
Richard Aiello's Summary
Richard Aiello, based in Livingston, NJ, US, is currently a Executive Chef at The Heldrich Hotel & Conference Center, bringing experience from previous roles at Restaurant Associates, Whole Foods Market, Flik Hospitality Group and Sodexo. Richard Aiello holds a 2006 - 2006 Certification in Culinary Arts @ Institute of Culinary Education. With a robust skill set that includes Culinary, Catering, Food, Cooking, Banquets and more, Richard Aiello contributes valuable insights to the industry. Richard Aiello has 4 emails on RocketReach.
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