TAILORED GOURMET Competitors

L'atelier des Chefs was founded in Paris in 2004 by French brothers Nicolas and Francois Bergerault where they launched the first 30 minute cooking class. Their sole aim: to revitalise the Frenchs’ relationship with cooking and entice them 'back to the kitchen' by offering hands-on cooking classes run by professional chefs. Success was immediate and the Paris atelier was the first of many, with further ateliers opening throughout France, Dubai, and of course London in less than five years.

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Wine & Dine Corp is a company that operates in the Food & Beverages industry. It employs 6-10 people and has $0M-$1M of revenue. The company is headquartered in Las Vegas, Nevada.