Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
| Website | http://www.tacoboy.net |
| Revenue | $15 million |
| Employees | 100 (42 on RocketReach) |
| Founded | 2006 |
| Address | 217 Huger St, Charleston, South Carolina 29403, US |
| Industry | Restaurants |
| Keywords | Tacos, Taqueria, Mexican Food, Mexican Restaurant, Mexican Cuisine, Restaurant, Fresh Ingredients, Authentic Mexican, Margaritas, Scratch Kitchen, Southwestern Food, Craft Cocktails, Tequila, Casual Dining, Cocktail Bar, Mezcal, Drinks, Happy Hour, Dinner, Lunch |
| Competitors | Chipotle Mexican Grill, Qdoba Restaurant Corporation, Del Taco, El Pollo Loco, Inc., RTJ INC DBA Taco John's, Taco Del Mar, Salsarita's Fresh Mexican Grill, Pancheros Mexican Grill, Baja Fresh +22 more (view full list) |
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The Taco Boy annual revenue was $15 million in 2026.
Lori Hilyer is the Chief Operations Officer of Taco Boy.
42 people are employed at Taco Boy.
Taco Boy is based in Charleston, South Carolina.