Table On Ten Information

Table on Ten is a cafe in rural Bloomville NY. We work with local producers, offering a seasonal and experimental menu with strong week-to-week emphasis on great ingredients and what's being harvested right here, right now. On weekend evenings we serve brick oven pizzas, with a full wine and beer list. The microshop carries local and specialty items, some of which are made in-house. We also host workshops, events, pop-up dinners and collaborations with guest chefs and occasionally cater events locally and in New York City. It's a small, close-knit, exciting, vibrant, creative environment. We work hard as a team, share responsibilities and have high standards. We're looking for a brick-oven pizza cook to work two evenings a week (Fridays and Saturdays, 5.30 to 9.30 pm. Responsibilities include: responsibility for operating the wood-fired brick-oven within the main serving area of Table on Ten. maintaining temperature and orderliness of the oven. baking pizzas quickly and efficiently in a high-turnover environment. exercising precise judgment as to temperature of the oven, as well as quality, cooking times, temperature and visual appearance of pizzas. Making adjustments in these areas as necessary.