Food Quality and Food Safety (FSPCA, PCQI) Certified
2020 - 2020
St. Olaf College
(Pre Chemical Engineering)
Sylvia Matzke-Hill's Skills
Product Development
Cross Functional Team Leadership
Strategy
Leadership
Management
Marketing
Food
Marketing Strategy
Market Research
Food Industry
Sylvia Matzke-Hill's Summary
Sylvia Matzke-Hill, based in Saint Paul, MN, US, is currently a R and D Scientist II - NAF Baking at General Mills, bringing experience from previous roles at Buffalo Wild Wings and Schwan's Company. Sylvia Matzke-Hill holds a BS in Food Science & Technology- Engineering @ University of Minnesota-Twin Cities. With a robust skill set that includes Product Development, Cross Functional Team Leadership, Strategy, Leadership, Management and more, Sylvia Matzke-Hill contributes valuable insights to the industry. Sylvia Matzke-Hill has 2 emails on RocketReach.