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Sylvain Royer Location
United States
Sylvain Royer Work
2011 -now Co-Founder and Chef de cuisine @
2010 -2011 Executive Chef @
2009 -2010 Executive chef in charge of Food and Beverage @
2007 -2009 Executive in charge of Food and Beverage @
2004 -2007 Executive Chef @
2002 -2004 Executive Chef @
2000 -2002 Executive Chef in Charge of Food and Beverage @
1997 -2000 Executive Chef @
1994 -1997 Executive Sous Chef @
Sylvain Royer Summary
Sylvain Royer, based in United States, is currently a Co-Founder and Chef de cuisine at R&B Lab. Sylvain Royer brings experience from previous roles at The Landmark Bangkok, Pullman Hotels & Resorts, Pullman Bangkok King Power and Sofitel Luxury Hotels and Resorts. Sylvain Royer has 1 emails and 2 mobile phone numbers on RocketReach.
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