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Mark Cagaoan Location
Hong Kong
Mark Cagaoan Work
2022 -now Chef De Cuisine @
2021 -2022 Sous Chef @
2020 -2021 Sous Chef @
2019 -2020 Sous Chef @
2017 -2019 Chef De Partie @
2017 -2017 Chef De Partie @
2016 -2017 Chef De Partie @
2014 -2016 Commis Chef @
Mark Cagaoan Education
Apicius Culinary Arts & Hotel Mamagement
Fundamental Culinary Arts (Culinary Arts/Chef Training)
2013-2013
Mark Cagaoan Skills
Culinary Skills
Cooking
Food Preparation
Hospitality Industry
Fine Dining
Cuisine
Chef
Catering
Banquets
Food
Menu Development
Management
Restaurants
Hospitality Management
Training
Customer Service
Hospitality
Pre-opening
Mark Cagaoan Summary
Mark Cagaoan, based in Hong Kong, is currently a Chef De Cuisine at R&B Lab. Mark Cagaoan brings experience from previous roles at Leading Nation Hospitality, ÔDELICE Restaurants Group and R&B Lab. Mark Cagaoan holds a 2013 - 2013 Fundamental Culinary Arts in Culinary Arts/Chef Training @ Apicius Culinary Arts & Hotel Mamagement. With a robust skill set that includes Culinary Skills, Cooking, Food Preparation, Hospitality Industry, Fine Dining and more. Mark Cagaoan has 1 emails and 1 mobile phone numbers on RocketReach.
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