Sylvain Desbois's Location

Mexico City, Mexico

Sylvain Desbois's Work

  • Signature Chef @ Punta de Mita. Restaurant Carolina
  • Chef Le Basilic @ Fiesta americana Coral Beach
  • Chef de Partie @ Hotel Le Bristol, Paris

Sylvain Desbois's Education

  • Sainte-Anne

    Bac Professionel (culinary)

    1996 - 2000
  • Professional cook diplome of the tourism school «Sainte-Anne

  • Alain Ducasse" at St-Regis New York

Sylvain Desbois's Skills

  • Banquetes
  • Catering

Sylvain Desbois's Summary

sylvain Desbois, based in Mexico City, Mexico, is currently a Executive Chef at NIZUC Resort & Spa, bringing experience from previous roles at The St. Regis Mexico City, St. Regis Hotels & Resorts, Punta de Mita. Restaurant Carolina and Fiesta americana Coral Beach. sylvain Desbois holds a 1996 - 2000 Bac Professionel in culinary @ Sainte-Anne. With a robust skill set that includes Banquetes, Catering and more, sylvain Desbois contributes valuable insights to the industry. sylvain Desbois has 2 emails on RocketReach.
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