Sylvain Desbois's Location
Mexico City, Mexico
Sylvain Desbois's Work
Sylvain Desbois's Education
Sainte-Anne
Bac Professionel (culinary)
1996 - 2000
Professional cook diplome of the tourism school «Sainte-Anne
Alain Ducasse" at St-Regis New York
Sylvain Desbois's Skills
Sylvain Desbois's Summary
sylvain Desbois, based in Mexico City, Mexico, is currently a Executive Chef at NIZUC Resort & Spa, bringing experience from previous roles at The St. Regis Mexico City, St. Regis Hotels & Resorts, Punta de Mita. Restaurant Carolina and Fiesta americana Coral Beach. sylvain Desbois holds a 1996 - 2000 Bac Professionel in culinary @ Sainte-Anne. With a robust skill set that includes Banquetes, Catering and more, sylvain Desbois contributes valuable insights to the industry. sylvain Desbois has 2 emails on RocketReach.