Eduardo Torres Ortiz's Location
Cancún, Q.R., MX
Eduardo Torres Ortiz's Work
- Executive Sous Chef @ NIZUC Resort & Spa
- First Sous Chef and Krug Head Chef @ The St. Regis Mexico City
Eduardo Torres Ortiz's Education
- Instituto Culinario De Xalapa - Icuxa
Eduardo Torres Ortiz's Summary
Eduardo Torres Ortiz, based in Cancún, Q.R., MX, is currently a Executive Sous Chef at NIZUC Resort & Spa, bringing experience from previous roles at The St. Regis Mexico City. Eduardo Torres Ortiz holds a Instituto Culinario De Xalapa - Icuxa. Eduardo Torres Ortiz has 1 email on RocketReach.
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