Over 25 years ago, Pacojet began its success story to become today’s global market leader- with the mantra „perfection and precision down to the last detail.“ This dynamic, professional cooking system enables unprecedented creativity, exquisite results, and unmatched return on investment. Pacojet has become an indispensable gourmet tool that is found in countless restaurants, hotels, catering facilities and healthcare institutions around the globe. Demanded by top chefs, the Pacojet is developed and manufactured in Switzerland delivering high-precision machinery, and superior quality, while ensuring consistent performance throughout the system’s long life. For more information regarding purchasing, pricing, or further product knowledge please send inquiries to Sales@SwissCulinaryEquipment.com or visit www.pacojet.com.
View Top Employees from Swiss Culinary EquipmentWebsite | http://www.pacojet.com |
Revenue | $5 million |
Employees | 26 (26 on RocketReach) |
Founded | 1997 |
Address | PO Box 49338, Greensboro, North Carolina 27419, US |
Phone | +41 41 729 49 60 |
Fax | +41 41 710 25 38 |
Technologies |
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Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 1 Million |
Keywords | Pacojet, Paco Jet, Ricette Pacojet, Pacerjet, Glace Mangue Au Pacojet |
Competitors | Creamistry, Hommy Enterprise (Xinhui) Co.LTD, Kambrook, Mackie's of Scotland, Tipsy Scoop |
SIC | SIC Code 20 Companies, SIC Code 202 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 31152 Companies, NAICS Code 311 Companies, NAICS Code 311520 Companies, NAICS Code 3115 Companies |
Looking for a particular Swiss Culinary Equipment employee's phone or email?
The Swiss Culinary Equipment annual revenue was $5 million in 2024.
Andrea Roder-Koran is the Head of Marketing of Swiss Culinary Equipment.
26 people are employed at Swiss Culinary Equipment.
Swiss Culinary Equipment is based in Greensboro, North Carolina.
The NAICS codes for Swiss Culinary Equipment are [31, 31152, 311, 311520, 3115].
The SIC codes for Swiss Culinary Equipment are [20, 202].