Sweet Grass Competitors

With more than 1,950 locations in 49 states and 27 countries as of March 26, 2023, Auntie Anne's mixes, twists, and bakes pretzels to golden brown perfection all day long in full view of guests. Auntie Anne's® stores can be found in malls and outlet centers, as well as in non-traditional spaces including universities, airports, Walmarts, travel plazas, military bases, and food trucks. Fans can now also order their favorite pretzel snacks for delivery, pickup, and catering in the Pretzel Perks app. For more information, visit AuntieAnnes.com, or follow on Facebook, Twitter, and Instagram. Auntie Anne's is a part of the Focus Brands® family of brands. Focus Brands®, through its affiliate brands, is the franchisor and operator of more than 6,600 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. Please visit www.focusbrands.com to learn more.

Just Desserts, an award-winning bakery, was founded in San Francisco in 1974 with a passion for making the most delicious, highest quality desserts. We are passionate about baking from scratch and producing the highest quallity, premium desserts and sweet snacks.

Southern Sweets Bakery got its humble start in 1992 when a friend of Nancy Cole encouraged her to talk to the general manager of an established Atlanta steakhouse looking for a source for apple and pecan pies for their restaurant. She took this encouragement and was soon baking pies and cakes for this premiere steakhouse along with many of Atlanta's top restaurants and hotels. The wholesale experience sprouted an idea to open a retail store in the little Decatur warehouse district where Nancy was already baking for her wholesale clients. Shortly after offering these treats directly to the public a lunch menu was introduced and later the hours were extended into the morning for serving breakfast to their customers. Today we are proud of our history as many of those same restaurants and hotels continue to have our delightful desserts on their menus.