Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corky’s BBQ is legendary...
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Corky's BBQ Questions
The Corky's BBQ annual revenue was $18.8 million in 2026.
Tom Cassidy is the Director of Accounts and Business Development of Corky's BBQ.
22 people are employed at Corky's BBQ.
Corky's BBQ is based in Memphis, Tennessee.
The NAICS codes for Corky's BBQ are [722, 72, 7225].
The SIC codes for Corky's BBQ are [58, 581].
Top Corky's BBQ Employees
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24
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Ben Horton
Human Resource Manager at Corky's BBQ
Memphis, TN, US -
Dale Cross
Director of National Accounts at Corky's BBQ
Olive Branch, MS, US22 -
Lee Smith
Director of Training at Corky's BBQ
Hernando, MS, US13 -
Sheila Greenberg
Accounts Payable Manager at Corky's BBQ
United States2 -
Audrey Smith
Administrative Specialist at Corky's BBQ
Hernando, MS, US13
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