Swatantra Gautam's Location
Karwar, Karnataka, India
Swatantra Gautam's Work
- Executive Chef @ Grand Mercure Hotel
- Executive Chef @ Novotel Hotels
- Executive Chef @ Radisson Blu
- Executive Chef @ Azaya Beach Resort Goa
- Corporate Executive Chef @ DDG Hospitality
- Corporate Executive Chef @ Welgrow Hotel Concepts PVT LTD
- Executive Sous Chef @ DLF Home Developers Ltd.
- Executive Chef @ Alchemist Ltd
- Regional Head Chef @ Emirates Hospitality Group
- Sous Chef @ Old World Hospitality Pvt. Ltd.
Swatantra Gautam's Education
- Eastern Institute for Integrated Learning in Management 183
Master of Business Administration (Management, Hospitality)
2010 - 2012 Bachelor of Science (Hospitality, Hotel Management)
2000 - 2003(Hospitality)
- Institute of Hotel Management
(Nutrition, Tourism, Hotel Management)
Swatantra Gautam's Skills
- Banquets
- Menu Development
- Kitchen Administration
- Cuisine
- Indian Cuisine
- Pan Asian Cuisine
- Research and Development
- Revenue and Profit Growth
- Restaurant Management
- New Product Ideas
Swatantra Gautam's Summary
Swatantra Gautam, based in Karwar, Karnataka, India, is currently a Executive Chef at Accorhotels, bringing experience from previous roles at Novotel Hotels, Radisson Blu, Azaya Beach Resort Goa and DDG Hospitality. Swatantra Gautam holds a 2010 - 2012 Master of Business Administration in Management, Hospitality @ Eastern Institute for Integrated Learning in Management 183. With a robust skill set that includes Banquets, Menu Development, Kitchen Administration, Cuisine, Indian Cuisine and more, Swatantra Gautam contributes valuable insights to the industry. Swatantra Gautam has 2 emails on RocketReach.
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