Nobu, the world-renowned Japanese restaurant recognized for pioneering a new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa and his partners, Academy Award-winning actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent.
Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans five continents with over 55 restaurants and growing. Following the success of the restaurants, Nobu Hospitality opened the first Nobu Hotel in 2013 in Las Vegas and today has 38 hotels and 12 residence projects.
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Since its creation in 2001, Sushi Zushi has been a premier and growing family of upscale casual dining restaurants whose mission is to spread "The Joy of Sushi".
With 8 locations throughout Texas, Sushi Zushi brings authentic and original interpretations of Japanese cuisine to the American palate by offering an extensive menu designed to satisfy everyone from sushi purists to adventurous diners.
Through training and a multicultural approach to business and continuous improvement, Sushi Zushi's environment fosters a highly attentive wait staff and an unintimidating, modern atmosphere. The concept is designed to encourage diners to find their favorite dish, comfortably immerse themselves in a new cultural dining experience, and return with a little more knowledge about Japanese cuisine, culture, and customs.
High end Edomae omakase restaurant on Manhattan's Upper East Side, helmed by head chef Nozomu Abe.
2018-present One Michelin Star
2020 OAD #13 Restaurant in North America
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