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Susan Feniger Location
Los Angeles, CA, US
Susan Feniger Work
1985 -now Chef and Owner @
Susan Feniger Skills
Television
Catering
Menu Development
Restaurant Management
Hospitality Management
Restaurants
Cooking
Fine Dining
Hospitality
Food
Cuisine
Food & Beverage
Wine
Recipes
Baking
Customer Service
Culinary Skills
Food Service
Hospitality Industry
HACCP
Budgets
Purchasing
Event Management
Social Media Marketing
Food Preparation
Menu Costing
Food Styling
Food Industry
Food Quality
Sanitation
Strategic Planning
New Restaurant Openings
Food Safety
Team Building
Menu Engineering
Event Planning
Pastry
Marketing Strategy
Pre-opening
Culinary Management
Hotels
Publishing
Banquets
Mediterranean
Sauces
Social Media
Food Writing
Gourmet
Seafood
Public Relations
Business Strategy
Food and Beverage
Recruiting
Leadership
Pre Opening
Microsoft Excel
Marketing
Susan Feniger Summary
Susan Feniger, based in Los Angeles, CA, US, is currently a Chef and Owner at Border Grill. With a robust skill set that includes Television, Catering, Menu Development, Restaurant Management, Hospitality Management and more. Susan Feniger has 3 emails and 3 mobile phone numbers on RocketReach.
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