Anthony Ramirez Email & Phone Number
Executive Chef @ Border Grill
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Anthony Ramirez Location
- Las Vegas, NV, US
Anthony Ramirez Work
- 2026 -now Executive Chef @
- 2017 -2026 Executive Chef @
- 2017 -2017 Executive Sous Chef @
- 2016 -2017 Executive Chef @
- 2013 -2015 sous chef @ Smith & Wollensky Restaurant Group
- 2012 -2013 Master Cook @
- 2011 -2012 Lead Cook @
Anthony Ramirez Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Certificate (Culinary Arts/Chef Training)
2009-2009 - Victor Valley College
Associate of Science (AS) (Business Administration, Management and Operations)
2006-2008 - Victor Valley High
Diploma (Regular/General High School)
2002-2006
Anthony Ramirez Skills
- Cooking
- Fine Dining
- Culinary Skills
- Hospitality
- Food
- Menu Development
- Restaurants
- Food & Beverage
- Banquet Operations
- New Restaurant Openings
- Food Preparation
- Food Service Operations
- Culinary Management
- Food Cost Analysis
- Menu Engineering
- Food and Beverage
Anthony Ramirez Summary
- Anthony Ramirez, based in Las Vegas, NV, US, is currently a Executive Chef at Border Grill & Mundo Hospitality Group. Anthony Ramirez brings experience from previous roles at Clique Hospitality and Smith & Wollensky Restaurant Group. Anthony Ramirez holds a 2009 - 2009 Culinary Certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Cooking, Fine Dining, Culinary Skills, Hospitality, Food and more. Anthony Ramirez has 3 emails and 2 mobile phone numbers on RocketReach.
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