Executive Chef @ The Holiday Inn (September 2006 - October 2017)
Assistant General Manager @ The Sanctuary Restaurant (May 2005 - August 2006)
Executive Sous Chef @ The Market at Pinnacle Point (April 2004 - April 2005)
General Kitchen Manager @ The Common Grounds (August 2001 - April 2004)
Manager @ Pappadeaux Seafood Kitchen (August 1998 - August 2001)
Susan Beard Education
The Art Institute of Houston
Diploma (Culinary Arts)
1998-2000
Hendrix College
Biology
1993-1997
Susan Beard Skills
Accounts Receivable (AR)
Banquets
Bartending
Catering
Cooking
Cuisine
Culinary
Culinary Education
Culinary Skills
Employee Training
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Cost
Food Demonstrations
Food Safety
Food Styling
Food and Beverage Management
Food and Beverage Operations
Gourmet
Guest Service
Hospitality
Hospitality Industry
Hospitality Management
Hotels
In-Store Marketing
Inventory Management
MICROS
Menu Design
Menu Development
New Restaurant Opening
Pastry
Pre-opening
Presentations
Process Improvement Projects
Product Development
Purchasing
Quality Control
Recipes
Research and Development (R&D)
Restaurant Management
Restaurants
Sanitation
Scheduling
Scratch Cooking
Testing
Wine
Susan Beard Summary
Susan Beard, based in Springdale, AR, US, is currently a Culinary Operations Manager at Slim Chickens. Susan Beard brings experience from previous roles at The Holiday Inn, The Sanctuary Restaurant, The Market at Pinnacle Point and The Common Grounds. Susan Beard holds a 1998 - 2000 Diploma in Culinary Arts @ The Art Institute of Houston. With a robust skill set that includes Accounts Receivable (AR), Banquets, Bartending, Catering, Cooking and more. Susan Beard has 3 emails and 2 mobile phone numbers on RocketReach.
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