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Susan Beard Location
Springdale, AR, US
Susan Beard Work
2017 -now Culinary Operations Manager @
2006 -2017 Executive Chef @ The Holiday Inn
2005 -2006 Assistant General Manager @ The Sanctuary Restaurant
2004 -2005 Executive Sous Chef @ The Market at Pinnacle Point
2001 -2004 General Kitchen Manager @ The Common Grounds
1998 -2001 Manager @ Pappadeaux Seafood Kitchen
Susan Beard Education
The Art Institute of Houston
Diploma (Culinary Arts)
1998-2000
Hendrix College
(Biology)
1993-1997
Susan Beard Summary
Susan Beard, based in Springdale, AR, US, is currently a Culinary Operations Manager at Slim Chickens. Susan Beard brings experience from previous roles at The Holiday Inn, The Sanctuary Restaurant, The Market at Pinnacle Point and The Common Grounds. Susan Beard holds a 1998 - 2000 Diploma in Culinary Arts @ The Art Institute of Houston. Susan Beard has 3 emails and 2 mobile phone numbers on RocketReach.
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