2005 -2012 Faculty and Restaurant Manager @ Le Cordon Bleu College of Culinary Arts, Chicago
2003 -2003 Director of Catering @ Bob Chinn's Crab House
1996 -2003 Senior Hospitality Sales Manager @ Hilton Chicago
Susan Beard Education
Northern Illinois University
Bachelor of Arts (BA) (Communication and Media Studies)
Susan Beard Skills
Banquets
Hotels
Hospitality Industry
Hotel Management
Hospitality Management
Employee Training
Leadership
Restaurants
Marketing
Microsoft Excel
Susan Beard Summary
Susan Beard, based in Westchester, IL, US, is currently a Food and Beverage Manager at DoubleTree by Hilton. Susan Beard brings experience from previous roles at Le Cordon Bleu College of Culinary Arts, Chicago, Bob Chinn's Crab House and Hilton Chicago. Susan Beard holds a Bachelor of Arts (BA) in Communication and Media Studies @ Northern Illinois University. With a robust skill set that includes Banquets, Hotels, Hospitality Industry, Hotel Management, Hospitality Management and more. Susan Beard has 4 emails and 1 mobile phone numbers on RocketReach.
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