Suresh Baskar Location
London, GB
Suresh Baskar Work
- 2023 - now Head Chef @ Dishoom
- 2022 - now Head Chef @ Dishoom
- 2022 - 2022 Executive Chef @ The Yellow Chilli London
- 2021 - 2022 Executive Chef @ The Residency Hotels
- 2019 - 2020 Executive Chef, Dubai (Pre-post opening) @ Lemon Tree Hotels
- 2019 - 2019 Head Chef in UK(Scotland) @ MGM HOTELS LIMITED
- 2017 - 2018 Executive Chef (Pre-post Opening) @ Lemon Tree Hotels
- 2015 - 2017 Head Chef (Pre-post opening) @ Design hotel. Chennai, India
- 2013 - 2015 Executive Chef @ khasa Blanche hospitality
- 2013 - 2013 banquet incharge @ itc grand chola
Suresh Baskar Education
- Canan Hotel Management
Catering & Hotel Management (Hotel, Motel, and Restaurant Management)
2000 - 2003 - Don Bosco.st Gabriel's
School
1994 - 2000
Suresh Baskar Skills
- Sous chef Specialize in European food.
- Restaurants
- Food Safety
- Pre-opening
- Food
- Food & Beverage
- Italian.
- Cooking
- Banquets
- Hotels
Suresh Baskar Summary
Suresh Baskar, based in London, GB, is currently a Head Chef at Dishoom. Suresh Baskar brings experience from previous roles at Dishoom, The Yellow Chilli London, The Residency Towers Hotels and Lemon Tree Hotels Dubai. Suresh Baskar holds a 2000 - 2003 Catering & Hotel Management in Hotel, Motel, and Restaurant Management @ Canan Hotel Management. With a robust skill set that includes Sous chef Specialize in European food., Restaurants, Food Safety, Pre-opening, Food and more. Suresh Baskar has 2 emails on RocketReach.
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