Suresh Baskar Email & Phone Number
Head Chef @ Dishoom
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Suresh Baskar Location
- London, GB
Suresh Baskar Work
- 2023 -now Head Chef @
- 2022 -now Head Chef @
- 2022 -2022 Executive Chef @
- 2021 -2022 Executive Chef @
- 2019 -2020 Executive Chef, Dubai (Pre-post opening) @
- 2019 -2019 Head Chef in UK(Scotland) @
- 2017 -2018 Executive Chef (Pre-post Opening) @
- 2015 -2017 Head Chef (Pre-post opening) @ Design hotel. Chennai, India
- 2013 -2015 Executive Chef @ khasa Blanche hospitality
- 2013 -2013 banquet incharge @ itc grand chola
- 2012 -now chef de Partie active sous chef @ Oceania Cruises
- 2010 -2012 Jr.Sous chef @ The Raintree Hotel Annasalai
- 2006 -2010 ITC Park Sheraton @ chennai
- 2004 -2005 chef trainee @
- 2003 -2004 chef trainee @ ITC SONAR BANGLA & Sheraton towers
Suresh Baskar Education
- Canan Hotel Management
Catering & Hotel Management (Hotel, Motel, and Restaurant Management)
2000-2003 - Don Bosco.st Gabriel's
School
1994-2000
Suresh Baskar Skills
- Sous chef Specialize in European food.
- Restaurants
- Food Safety
- Pre-opening
- Food
- Food & Beverage
- Italian.
- Cooking
- Banquets
- Hotels
- Menu Development
- Hospitality Industry
- HACCP
- Culinary Skills
- Chef
- Catering
- Restaurant Management
- Menu Costing
- Menu Engineering
- Cuisine
- Fine Dining
- Hospitality Management
- Hotel Management
- Hospitality
- Recipes
Suresh Baskar Summary
- Suresh Baskar, based in London, GB, is currently a Head Chef at Dishoom. Suresh Baskar brings experience from previous roles at Dishoom, The Yellow Chilli London, The Residency Towers Hotels and Lemon Tree Hotels Dubai. Suresh Baskar holds a 2000 - 2003 Catering & Hotel Management in Hotel, Motel, and Restaurant Management @ Canan Hotel Management. With a robust skill set that includes Sous chef Specialize in European food., Restaurants, Food Safety, Pre-opening, Food and more. Suresh Baskar has 2 emails and 1 mobile phone numbers on RocketReach.
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