Catering & Hotel Management (Hotel, Motel, and Restaurant Management)
2000-2003
Don Bosco.st Gabriel's
School
1994-2000
Suresh Baskar Skills
Sous chef Specialize in European food.
Restaurants
Food Safety
Pre-opening
Food
Food & Beverage
Italian.
Cooking
Banquets
Hotels
Menu Development
Hospitality Industry
HACCP
Culinary Skills
Chef
Catering
Restaurant Management
Menu Costing
Menu Engineering
Cuisine
Fine Dining
Hospitality Management
Hotel Management
Hospitality
Recipes
Suresh Baskar Summary
Suresh Baskar, based in London, GB, is currently a Head Chef at Dishoom. Suresh Baskar brings experience from previous roles at Dishoom, The Yellow Chilli London, The Residency Towers Hotels and Lemon Tree Hotels Dubai. Suresh Baskar holds a 2000 - 2003 Catering & Hotel Management in Hotel, Motel, and Restaurant Management @ Canan Hotel Management. With a robust skill set that includes Sous chef Specialize in European food., Restaurants, Food Safety, Pre-opening, Food and more. Suresh Baskar has 2 emails on RocketReach.
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