Head Chef in UK(Scotland) @ (January 2019 - September 2019)
Executive Chef (Pre-post Opening) @ (August 2017 - December 2018)
Head Chef (Pre-post opening) @ Design hotel. Chennai, India (April 2015 - July 2017)
Executive Chef @ khasa Blanche hospitality (November 2013 - February 2015)
banquet incharge @ itc grand chola (May 2013 - October 2013)
chef de Partie active sous chef @ Oceania Cruises (January 2012 - April 2013)
Jr.Sous chef @ The Raintree Hotel Annasalai (February 2010 - October 2012)
ITC Park Sheraton @ chennai (June 2006 - January 2010)
chef trainee @ (October 2004 - April 2005)
chef trainee @ ITC SONAR BANGLA & Sheraton towers (October 2003 - April 2004)
Suresh Baskar Education
Canan Hotel Management
Catering & Hotel Management (Hotel, Motel, and Restaurant Management)
2000-2003
Don Bosco.st Gabriel's
School
1994-2000
Suresh Baskar Skills
Sous chef Specialize in European food.
Restaurants
Food Safety
Pre-opening
Food
Food & Beverage
Italian.
Cooking
Banquets
Hotels
Menu Development
Hospitality Industry
HACCP
Culinary Skills
Chef
Catering
Restaurant Management
Menu Costing
Menu Engineering
Cuisine
Fine Dining
Hospitality Management
Hotel Management
Hospitality
Recipes
Suresh Baskar Summary
Suresh Baskar, based in London, GB, is currently a Head Chef at Dishoom. Suresh Baskar brings experience from previous roles at Dishoom, The Yellow Chilli London, The Residency Towers Hotels and Lemon Tree Hotels Dubai. Suresh Baskar holds a 2000 - 2003 Catering & Hotel Management in Hotel, Motel, and Restaurant Management @ Canan Hotel Management. With a robust skill set that includes Sous chef Specialize in European food., Restaurants, Food Safety, Pre-opening, Food and more. Suresh Baskar has 2 emails and 1 mobile phone numbers on RocketReach.
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