Siddharth Sharma Email & Phone Number
Head Chef @ Dishoom
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Siddharth Sharma Location
- United Kingdom
Siddharth Sharma Work
- Head Chef @ (February 2022 - Present)
- Country Head Chef @ (November 2019 - January 2022)
- Executive Sous Chef @ The Cheesecake Factory Restaurant (August 2014 - November 2019)
- Head Chef @ Asha`s contemporary Indian restaurant (December 2011 - August 2014)
- Executive Chef @ Purana villa Indian fine dinning restarant and bar (May 2009 - May 2011)
- Executive Chef @ Club Mahindra Resorts (December 2009 - November 2010)
- Sr Sous chef @ Purana villa (January 2009 - December 2009)
- Sous Chef @ Hotel raddison varanasi (March 2008 - December 2008)
- Chef @ (April 2007 - March 2008)
- Chef @ Park hyatt Goa (May 2004 - April 2007)
Siddharth Sharma Education
- ihm gwalior
Bachelor of Science (BSc) in hospitalityand hotel administration (Food and beverage)
2003-2006 - g.a. quetta DAV sr. sec. school
High school (Commerce)
2000-2003 - national public school kalindi kunj
National institute for hotel management and catering technology gwalior (High School Equivalence Certificate Program)
1990-2000
Siddharth Sharma Skills
- Administration
- Banquet Operations
- Budget Management
- Casual Dining
- Catering
- Coaching & Mentoring
- Cooking
- Culinary Skills
- Engaging People
- English
- Expense Budget Management
- Financial Planning
- Fine Dining
- Food & Beverage
- Food Preparation
- Food Quality
- Food Safety
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hygiene
- International Cuisines
- LinkedIn Learning
- Menu Costing
- Menu Development
- Microsoft Excel
- Microsoft Office
- NSF
- Negotiation
- New Restaurant Openings
- OHS
- PIC
- People Development
- People Management
- Performance Appraisal
- Planning Budgeting & Forecasting
- Pre-opening
- Quality Assurance
- Recipe Development
- Research and Development (R&D)
- Restaurant Management
- Restaurants
- Revenue Analysis
- Scheduling
- Team Development
- Time Management
- Workplace Safety
- vo
Siddharth Sharma Summary
- Siddharth Sharma, based in United Kingdom, is currently a Head Chef at Dishoom. Siddharth Sharma brings experience from previous roles at Urban Restaurant Group , The Cheesecake Factory Restaurant, Asha`s contemporary Indian restaurant and Purana villa Indian fine dinning restarant and bar. Siddharth Sharma holds a 2003 - 2006 Bachelor of Science (BSc) in hospitalityand hotel administration in Food and beverage @ ihm gwalior. With a robust skill set that includes Administration, Banquet Operations, Budget Management, Casual Dining, Catering and more. Siddharth Sharma has 2 emails and 6 mobile phone numbers on RocketReach.
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Top Dishoom Employees
Jessica Campbell
Head of Talent
United Kingdom
Rav Seehra
Customer Engagement Director
London, GB
Lucy Milne
Chief Marketing Officer
Broxbourne, GB
Shamil Thakrar
Co-Founder
London, GB
Wentzel Annandale
General Manager
City of Westminster, GB
Stephen Neudegg
Chief Financial Officer
London, GB
Kamil Zajac
Head of Procurement
London, GB
Nina Panayiodou
Chief Operating Officer
London, GB
Vikki McKenzie-Shee
General Manager
Edinburgh, GB
Suresh Baskar
Head Chef
London, GB
Shasha Yu
General Manager
London, GB
Kate Moscardini
Head of People
United Kingdom
Jason Clark
General Manager
London, GB
Siddharth Sharma
Head Chef
United Kingdom
Rishi Anand
Head of Research And Development
London, England, GB
Alice Wellings
Head of PR, Social and Partnerships
United Kingdom
Michael Howes
Head of Data and Insight
London, GB
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