Surender P. Email
Head Pastry chef @ ARMY AND NAVY CLUB LIMITED
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Surender P. Location
- London, GB
Surender P. Work
- 2021 -now Head Pastry chef @
- 2012 -2020 Head Pastry Chef @ Crowne Plaza London Docklands
- 2017 -2018 Pastry chef @ The Indian Accent Restaurant
- 2006 -2012 Senior sous Pastry Chef @
- 2005 -2006 Pastry Chef @ Amaya Restaurant london
- 1994 -2005 Assistant Pastry Chef @ Taj palace hotel India
Surender P. Education
- Food science training centre
Diploma in Pastry and Bakery (Food Preparation/Professional Cooking/Kitchen Assistant)
1993-1994 - Delhi University
Bsc (Biology/Biological Sciences, General)
1990-1993
Surender P. Skills
- Pastry
- Catering
- Menu Development
- Fine Dining
- Culinary Skills
- Food & Beverage
- Hospitality Management
- Pre-opening
- Hospitality Industry
- Food Safety
Surender P. Summary
- Surender P., based in London, GB, is currently a Head Pastry chef at The Rag - Army & Navy Club. Surender P. brings experience from previous roles at Crowne Plaza London Docklands, The Indian Accent Restaurant, Tate and Amaya Restaurant london. Surender P. holds a 1993 - 1994 Diploma in Pastry and Bakery in Food Preparation/Professional Cooking/Kitchen Assistant @ Food science training centre. With a robust skill set that includes Pastry, Catering, Menu Development, Fine Dining, Culinary Skills and more. Surender P. has 2 emails on RocketReach.
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United Kingdom
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