Surender P. Email
Head Pastry chef @ ARMY AND NAVY CLUB LIMITED
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Surender P. Location
- London, GB
Surender P. Work
- Head Pastry chef @ (May 2021 - Present)
- Head Pastry Chef @ Crowne Plaza London Docklands (July 2012 - November 2020)
- Pastry chef @ The Indian Accent Restaurant (November 2017 - April 2018)
- Senior sous Pastry Chef @ (September 2006 - July 2012)
- Pastry Chef @ Amaya Restaurant london (September 2005 - September 2006)
- Assistant Pastry Chef @ Taj palace hotel India (May 1994 - September 2005)
Surender P. Education
- Food science training centre
Diploma in Pastry and Bakery (Food Preparation/Professional Cooking/Kitchen Assistant)
1993-1994 - Delhi University
Bsc (Biology/Biological Sciences, General)
1990-1993
Surender P. Skills
- Pastry
- Catering
- Menu Development
- Fine Dining
- Culinary Skills
- Food & Beverage
- Hospitality Management
- Pre-opening
- Hospitality Industry
- Food Safety
Surender P. Summary
- Surender P., based in London, GB, is currently a Head Pastry chef at The Rag - Army & Navy Club. Surender P. brings experience from previous roles at Crowne Plaza London Docklands, The Indian Accent Restaurant, Tate and Amaya Restaurant london. Surender P. holds a 1993 - 1994 Diploma in Pastry and Bakery in Food Preparation/Professional Cooking/Kitchen Assistant @ Food science training centre. With a robust skill set that includes Pastry, Catering, Menu Development, Fine Dining, Culinary Skills and more. Surender P. has 2 emails on RocketReach.
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