Robert Lyall Email & Phone Number
Food and Beverage Manager @ ARMY AND NAVY CLUB LIMITED
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Robert Lyall Location
- London, GB
Robert Lyall Work
- Food and Beverage Manager @ (November 2025 - Present)
- Restaurant Manager @ (February 2024 - November 2025)
- Food and Beverage Manager @ (October 2021 - February 2024)
- Maitre D' at The English Grill - The Rubens at the Palace @ (September 2019 - October 2021)
- Food and Beverage Services Manager @ (November 2018 - September 2019)
- Conference and Banqueting Operations Director @ (September 2015 - October 2018)
- Restaurant Manager @ (February 2007 - September 2015)
- Operations Manager @ (February 2005 - February 2007)
- Deputy Banqueting Operations Manager @ (May 2003 - February 2005)
- Operations Manager @ The Paddington Hilton Banqueting (February 2003 - May 2003)
- Assistant Operations Manager @ Great Eastern Hotel (September 1999 - January 2003)
- Floor Manager @ One Whitehall Place (September 1996 - September 1999)
- Trainee manager @ King Solomon's Palace (July 1994 - September 1995)
Robert Lyall Education
- University of Lancashire
B.A. (Hons) (Hospitality Management)
1991-1995
Robert Lyall Skills
- F&B Operations
- Food Service Operations
- Hotel Management
- Restaurants
- Hotels
- Hospitality
- Food & Beverage
- Pre-opening
- Revenue Analysis
- Fine Dining
- Management
- Hospitality Management
- Banquets
- Food Safety
- Customer Service
- Menu Development
- Event Management
- Rooms Division
- Micros
- Hospitality Industry
- Front Office
- Catering
- Pre-opening experience
- Yield Management
- Resorts
- Wine
- Banquet Operations
- Restaurant Management
- Opening Hotels
- Staff Training
- Training & Development
- Business Efficiency
- Forecasting
- Event Planning
- Leadership
- PowerPoint
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Word
- Project Management
- Training and Development
Robert Lyall Summary
- Robert Lyall, based in London, GB, is currently a Food and Beverage Manager at The Rag - Army & Navy Club. Robert Lyall brings experience from previous roles at The Rag - Army & Navy Club, The Rubens at the Palace - part of the Red Carnation Hotel Collection, Red Carnation Hotels - part of the TTC family of brands and Jumeirah Group / Jumeirah Hotels & Resorts. Robert Lyall holds a 1991 - 1995 B.A. (Hons) in Hospitality Management @ University of Lancashire. With a robust skill set that includes F&B Operations, Food Service Operations, Hotel Management, Restaurants, Hotels and more. Robert Lyall has 2 emails on RocketReach.
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Top ARMY AND NAVY CLUB LIMITED Employees
Robert Lyall
Food and Beverage Manager
London, GB
Sara Kent
Chief Executive Officer
United Kingdom
Jacqueline Hehir
Head Housekeeper
London, GB
Martina Curlejova
Front of House Manager
United Kingdom
Club
IT Manager
London, GB
Mark Spragg
Director
Cardiff, GB
Harry Farmer
Director
Derby, GB
Lizaida Cuas
housekeeping manager
College Park, MD, US
Tim Smart
Head of Membership and Marketing
London, GB
Surender P.
Head Pastry chef
London, GB
Amy Plewis
Collections Manager
Woking, GB
Bryce O'Hara
Director
Oxford, GB
Luke MacPherson
Marketing Coordinator
United Kingdom
Laurence Denton
Executive Assistant and HR Administrator
South Croydon, GB
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