Sunshine Sugar is a partnership between the grower-owned NSW Sugar Milling Co-operative and the Australian family-owned business, Manildra Group. We own and operate sugar mills at Harwood, Broadwater and Condong and a refinery co-located at the Harwood site. Sunshine Sugar has a turnover in excess of $200m, employs over 600 direct and 600 indirect staff and has a grower base of some 600 farmers. Our growers can produce up to 2.4 million tonnes of sugar cane each year from 34,000 hectares of land. We manufacture private label sugar for some of Australia’s major retailers as well as our own Sunshine Sugar label that is sold through independent grocery stores. We sell refined and raw sugar to over 300 different customers across all types of food and beverage manufacturing, in quantities ranging from 1kg bags to bulk tankers and trucks. We also sell a food grade molasses to various food manufacturers and processors, and a mill molasses to primary producers. Sunshine Sugar is the only 100% Australian owned manufacturer of locally grown, certified sustainable, raw and refined sugar products.
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The Sunshine Sugar annual revenue was $75.7 million in 2026.
Adam Viertel is the CEO of Sunshine Sugar.
84 people are employed at Sunshine Sugar.
Sunshine Sugar is based in Ballina, New South Wales.
The NAICS codes for Sunshine Sugar are [3113, 311, 31, 311314, 31131].
The SIC codes for Sunshine Sugar are [206, 20].