We are championing a plant-forward future through the magic and joy of ice cream. We're taking over the freezer aisle with plant-based ice cream pints and novelties that taste better than anything out there, vegan or conventional. Look out for our newest innovation Sundrops launching February 2023!
| Website | http://www.sunscoop.com |
| Employees | 4 (2 on RocketReach) |
| Founded | 2017 |
| Address | 606 Venezia Ave, Los Angeles, California 90291, US |
| Technologies |
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| Industry | Food and Beverage Services, Food Products, Specialty Retail |
| Keywords | Plant Based Ice Cream, Ice Cream Pints, Vegan Ice Cream, Dairy Free Ice Cream, Gourmet Ice Cream, Delicious Ice Cream, Premium Ice Cream, Vegan Frozen Dessert, Artisan Ice Cream, Frozen Dessert, Ice Cream Novelties, Plant Based Treats, Vegan Treats, Frozen Treats, Plant Based Food, Vegan Food |
| Competitors | So Delicious® Dairy Free, Kite Hill, Oatly, Rebel Creamery, Ben & Jerry's, NadaMoo!, Haagen Dazs, Daiya Foods Inc, Miyoko's Creamery, ALOHA +14 more (view full list) |
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Sunscoop Questions
Carli Blum is the CEO of Sunscoop.
2 people are employed at Sunscoop.
Sunscoop is based in Los Angeles, California.
Top Sunscoop Employees
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Carli Blum
Chief Executive Officer at Sunscoop
Los Angeles, CA, US24 -
Jhoan Delgado
Cocinero principal at Sunscoop
Mexico City, CDMX, MX1
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