Sunil Prasad Email & Phone Number
Owner director @ Jam Corner
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Sunil Prasad Location
- Cranbrook, QLD, AU
Sunil Prasad Work
- Owner director @ (July 2025 - Present)
- Owner Director @ Townsville Dosa (December 2019 - Present)
- Executive Chef @ (May 2017 - December 2019)
- Executive Chef @ (November 2015 - April 2017)
- HEAD CHEF @ BALGOWNIE ESTATE RESORT AND SPA, YARRA GLEN , VIC, 3777 (August 2014 - November 2015)
- Head Chef @ Spirit Hotels QLD Australia (February 2014 - July 2014)
- Executive Head Chef @ Holiday Inn Norwich-North (October 2007 - February 2014)
- SOUS CHEF @ (June 2006 - October 2007)
- Sr.CHEF DE PARTIE @ (April 2004 - April 2006)
- chef @ one &only royal mirage Dubai (October 2003 - March 2004)
- cook @ (May 2000 - December 2002)
- chef de partie @ (February 1998 - April 2000)
- industrial trainee @ Sidhartha regency thrissur (May 1998 - October 1998)
- apprentice cook @ Kovalam Ashok Beach Resorts, ITDC (April 1995 - April 1998)
Sunil Prasad Education
- Gorden tafe Geelong, VIC, Australia
Level 4 in supervising food safety (Food safety)
2016-2016 - city college Norwich, United Kingdom
level 3 in supervising food safety (food safety)
2012-2012 - NCVT, Govt .of India, Ministry of Labour
Thre year national apprentice ship (Kovalam Ashok Beach resort, 5star beach resort owned by ITDC)
1995-1998 - St THOMAS COLLEGE PALA
Bachelor's degree (ECONOMICS)
1995-1998 - food craft institute kalamassery , kochi, Kerala
craft course/ certificate course (cookery)
1994-1995
Sunil Prasad Skills
- Banquets
- Pre-opening
- Fine Dining
- Cuisine
- Menu Development
- Hospitality Management
- Hotels
- Hotel Management
- Catering
- Micros
- Culinary Skills
- Restaurants
- Restaurant Management
- Ice Carving
- vegetable carving
- sugar works
- butter and wax carving
- man management
- Indian cuisine
- Italian cuisine
- French Cuisine
- thai, chinese,and japanese (sushi) cusines
- HACCP
- Food
- Cooking
- Recipes
- Sanitation
- Revenue Analysis
- Food Preparation
- Food Safety
- Cost Control
- Food Quality
- Training
- Menu Costing
- Sauces
- Hiring
- Culinary Management
- Recipe Testing
- Banquet Operations
- Hospitality Industry
- Japanese Sushi Cusines
- Chinese
- Hygiene
- Thai
- Pre Opening
Sunil Prasad Summary
- Sunil Prasad, based in Cranbrook, QLD, AU, is currently a Owner director at Jam Corner. Sunil Prasad brings experience from previous roles at Townsville Dosa, Townsville Yacht Club, Mantra Group and BALGOWNIE ESTATE RESORT AND SPA, YARRA GLEN , VIC, 3777. Sunil Prasad holds a 2016 - 2016 Level 4 in supervising food safety in Food safety @ Gorden tafe Geelong, VIC, Australia. With a robust skill set that includes Banquets, Pre-opening, Fine Dining, Cuisine, Menu Development and more. Sunil Prasad has 2 emails on RocketReach.
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Owner director
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