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JAM is one of Townsville's favourite dining destinations, situated at the top of the city's food street, Palmer Street, and overlooking the CBD and Ross River. Established in 2010, Chef/owner Matt Merrin offers many ways to enjoy eating and drinking at the restaurant, which also includes the LUXE private dining room and the Loft by JAM function room. The restaurant offers a modern stylish setting with delicious food and warm professional service headed by restaurant manager Kieran Halley. Our food and wine list have a close association to the changing of each season. We continue to build our relationships with producers and growers and have a passion to promote North Queensland. The restaurant has a comprehensive wine list offering over 100 wines ranging from small Australian producers through to imported.

Jam Corner Questions

The Jam Corner annual revenue was $5 million in 2026.

Sunil Prasad is the Owner director of Jam Corner.

6 people are employed at Jam Corner.

Jam Corner is based in Townsville, Queensland.

The NAICS codes for Jam Corner are [7225, 72, 722].

The SIC codes for Jam Corner are [58, 581].

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