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Sumita Som Location
Los Angeles, CA, US
Sumita Som Work
Corporate Director of Quality and Sanitation @ (December 2025 - Present)
Director of Quality @ Food, beverage & dairy Industries (March 2021 - November 2025)
Quality Control Laboratory Manager @ (June 2019 - March 2021)
Corporate Group Quality Manager, Campbell Fresh Division @ (July 2018 - June 2019)
Food Safety and Quality Professional @ Consultant/Food Safety Trainer/Auditor (June 2016 - June 2018)
Food Safety Marketing Manager @ (January 2015 - March 2016)
Associate Quality Systems Manager @ (February 2014 - December 2014)
Group Leader - Quality Assurance @ (January 2011 - February 2014)
Member @ (September 2003 - December 2010)
Quality Assurance Manager @ Dean Foods Company (January 2010 - October 2010)
Quality Assurance Systems and Certifications, SQF Practitioner @ (October 2004 - December 2009)
Quality Control Officer @ National Dairy Development Board, Anand, Gujarat, India. (November 1998 - August 2001)
Sumita Som Education
South Dakota State University
Master’s Degree
2002-2006
SMC College of Dairy Science, Anand, Gujarat Agriculture University, India.
M.S. Dairy Chemistry.
1994-1997
Codingthunder
Bachelor’s Degree
1990-1993
Sumita Som Skills
3rd Party audit preparations
ASTM standards
Agile Methodologies
Agile Project Management
Aseptic filling
Attention to Detail
Auditing
Building Organizational Capability
Business Strategy
CAPA
Capital Project Management
Change Management
Communication
Continuous Improvement
Cross-functional Team Leadership
Design for Manufacturing
Detail oriented
Developing Analytical test mehods
Employee Training
FDA
FSMA- FSPC
Food Manufacturing
Food Microbiology
Food Science
Gap Analysis
Global Regulatory Compliance
Government Relations
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ISO
ISO 22000
ISO 9001
Interpersonal Skills
Kaizen
Laboratory Equipment
Leadership
Lean Manufacturing
Manage Complex Projects
Management
Manufacturing Engineering
Manufacturing Operations
Manufacturing Operations Management
Marketing
Operations Management
Organization Skills
Performance Improvement
Problem Solving
Process Improvement
Product categories
Project Management
Quality Assurance
Quality Assurance Management
Quality Auditing
Quality System
Regulatory Compliance
Regulatory Filings
Research and Development (R&D)
Risk Assessment
Risk Management
Root Cause Analysis
Six Sigma
Software Quality Assurance
Software Testing
Stakeholder Engagement
Stakeholder Management
Standard Operating Procedure (SOP)
Standards Compliance
Statistical Process Control (SPC)
Strategic Leadership
Strategic Planning
Strategic Thinking
Team Building
Team Leadership
Thermal Processing
Training
Training Seminars
Vulnerability Assessment
Quality Management
Marketing Strategy
TQM
Hazard Analysis and Critical Control Points Haccp
Cross Functional Team Leadership
Product Development
Statistical Process Control Spc
GLP
Food Processing
Microsoft Office
Microsoft Word
Quality Control
Food Safety
Standard Operating Procedure Sop
Research
GMP
3rd Party Audit Preparations
Iso 170025
Fsma Fspc
Social Media
Food Industry
Manufacturing
Buisness Development
ANSI
Preventive Controls
Statistical Process Control
Standard Operating Procedure
Hazard Analysis and Critical Control Points
Sumita Som Summary
Sumita Som, based in Los Angeles, CA, US, is currently a Corporate Director of Quality and Sanitation at Calbee America. Sumita Som brings experience from previous roles at Food, beverage & dairy Industries, Stepan Company, Campbell Soup Company and Consultant/Food Safety Trainer/Auditor. Sumita Som holds a 2002 - 2006 Master’s Degree @ South Dakota State University. With a robust skill set that includes 3rd Party audit preparations , ASTM standards, Agile Methodologies, Agile Project Management, Aseptic filling and more. Sumita Som has 1 emails and 2 mobile phone numbers on RocketReach.
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