2004 -
2006 Commis 1 @ Kellogg Brown and Root pty ltd and Eurest support service world wide
2003 -
2004 Commis 1 @
1999 -
2002 Commis 2 @ La Pizzeria
Sumesh Education
Vocational Higher Secondary Education
Diploma In Hotel Management & Catering Technology (Hotel Management & Catering Technology)
1997
-
1998
Sumesh Skills
Pre-opening
Cooking
Hospitality Industry
Hotels
Food
Pre Opening
Sumesh Summary
Sumesh, based in George Town, George Town, KY, is currently a Junior Sous Chef at Thimar Reef Company. Sumesh brings experience from previous roles at Thimar Reef Company, InterContinental Hotels Group (IHG®), Cafe Italia and Kellogg Brown and Root pty ltd and Eurest support service world wide. Sumesh holds a 1997 - 1998 Diploma In Hotel Management & Catering Technology in Hotel Management & Catering Technology @ Vocational Higher Secondary Education. With a robust skill set that includes Pre-opening, Cooking, Hospitality Industry, Hotels, Food and more.
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