Bachelor of Science (B.Sc.) (Microbiology, General)
2001 - 2004
Bureau Veritas, Doha
OHSMS- ISO 45001:2018 Lead Auditor (CQI-IRCA 1911) (Occupational Health and Safety)
2018 - 2018
Lead Auditor, Bureau Veritas, Doha
QMS ISO 9001:2015 Lead Auditor (CQI-IRCA 17929) (Quality Management)
2017 - 2017
Lead Auditor, TUV SUD
Auditor / Lead Auditor ISO 22000:2005 course (Food Safety)
2009 - 2009
Bureau Veritas
FSSC 22000 V5 Lead Auditor (Food Safety System Certification)
2020 - 2020
Sudharson Srinivasan's Skills
Hygiene
Food Safety
HACCP
Food and Beverage
Food Processing
Microbiology
Food Quality
Hospitality
Food Microbiology
Food Manufacturing
Sudharson Srinivasan's Summary
Sudharson Srinivasan, based in Qatar, is currently a Director of Environment Health Safety and Hygiene at Sheraton Grand Doha Resort & Convention Hotel, bringing experience from previous roles at Taj Madras Flight Kitchen. Sudharson Srinivasan holds a 2004 - 2006 M.Sc. in Environmental Science @ Anna University. With a robust skill set that includes Hygiene, Food Safety, HACCP, Food and Beverage, Food Processing and more, Sudharson Srinivasan contributes valuable insights to the industry. Sudharson Srinivasan has 1 email on RocketReach.