Jaehak Lee Email & Phone Number
Director of Food And Beverage @ Sheraton Grand Doha Resort & Convention Hotel
Jaehak Lee's Location
New Zealand
Jaehak Lee's Work
- Director of Food And Beverage @ Sheraton Grand Doha Resort & Convention Hotel
- Director Of Food And Beverage (Pre-opening) @ EVEN Hotel Alpharetta- Avalon Area
- Director Of Food And Beverage @ InterContinental Danang Sun Peninsula Resort
- Executive Chef (Pre-Opening) @ InterContinental Fujairah Resort
- Executive Sous Chef @ InterContinental Abu Dhabi
- 2nd Executive Sous Chef @ InterContinental Phoenicia Hotel Beirut
- Sous Chef @ InterContinental Abu Dhabi
- Senior Chef de Partie @ SkyCity Entertainment Group
Jaehak Lee's Education
- Manukau Institute of Technology
(Professional Catering)
1998 - 2000
Jaehak Lee's Skills
- Hotelier
- Culinary Art
- Food
- Sales
- Restaurant Management
- Cooking
- Food and Beverage
- Staff Management
- Catering
- Cuisine
Jaehak Lee's Summary
Jaehak Lee, based in New Zealand, is currently a Director of Food And Beverage at Sheraton Grand Doha Resort & Convention Hotel, bringing experience from previous roles at InterContinental Ras Al Khaimah Resort & Spa, InterContinental Regency Bahrain, InterContinental Fujairah Resort and InterContinental Abu Dhabi. Jaehak Lee holds a 1998 - 2000 Manukau Institute of Technology. With a robust skill set that includes Hotelier, Culinary Art, Food, Sales, Restaurant Management and more, Jaehak Lee contributes valuable insights to the industry. Jaehak Lee has 1 email and 2 mobile phone numbers on RocketReach.
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