Jaehak Lee Email & Phone Number
Director of Food And Beverage @ Sheraton Grand Doha Resort & Convention Hotel
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Jaehak Lee Location
- New Zealand
Jaehak Lee Work
- 2023 -now Director of Food And Beverage @
- 2021 -2022 Director Of Food And Beverage (Pre-opening) @
- 2019 -2021 Director Of Food And Beverage @
- 2016 -2019 Executive Chef (Pre-Opening) @ InterContinental Fujairah Resort
- 2012 -2016 Executive Sous Chef @
- 2011 -2012 2nd Executive Sous Chef @ InterContinental Phoenicia Hotel Beirut
- 2008 -2011 Sous Chef @
- 2001 -2008 Senior Chef de Partie @
Jaehak Lee Education
- Manukau Institute of Technology
(Professional Catering)
1998-2000
Jaehak Lee Skills
- Chef
- Culinary art
- Fine Dining
- Banquets
- Menu Development
- Hospitality Industry
- Catering
- Hospitality
- Hotelier
- Pre-opening
- Food & Beverage
- Hotels
- Hospitality Management
- Restaurants
- Hotel Management
- Restaurant Management
- Recipes
- Food Costing
- budgeting
- Training
- Staff Management
- Food
- Sales
- Cooking
- Food and Beverage
- Cuisine
- Pre Opening
- Microsoft Office
- Gestion de projet
- Resorts
- Customer Service
- Culinary Skills
- Management
- Project Management
- Micros
- Microsoft Excel
Jaehak Lee Summary
- Jaehak Lee, based in New Zealand, is currently a Director of Food And Beverage at Sheraton Grand Doha Resort & Convention Hotel. Jaehak Lee brings experience from previous roles at InterContinental Ras Al Khaimah Resort & Spa, InterContinental Regency Bahrain, InterContinental Fujairah Resort and InterContinental Abu Dhabi. Jaehak Lee holds a 1998 - 2000 Manukau Institute of Technology. With a robust skill set that includes Chef, Culinary art, Fine Dining, Banquets, Menu Development and more. Jaehak Lee has 2 emails and 2 mobile phone numbers on RocketReach.
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