If you need more lookups,
subscriptions start at $34 USD/month.
Jaehak Lee Location
New Zealand
Jaehak Lee Work
Director of Food And Beverage @ (May 2023 - Present)
Director Of Food And Beverage (Pre-opening) @ (July 2021 - October 2022)
Director Of Food And Beverage @ (February 2019 - June 2021)
Executive Chef (Pre-Opening) @ InterContinental Fujairah Resort (December 2016 - February 2019)
Executive Sous Chef @ (October 2012 - November 2016)
2nd Executive Sous Chef @ InterContinental Phoenicia Hotel Beirut (March 2011 - October 2012)
Sous Chef @ (May 2008 - March 2011)
Senior Chef de Partie @ (February 2001 - January 2008)
Jaehak Lee Education
Manukau Institute of Technology
(Professional Catering)
1998-2000
Jaehak Lee Skills
Chef
Culinary art
Fine Dining
Banquets
Menu Development
Hospitality Industry
Catering
Hospitality
Hotelier
Pre-opening
Food & Beverage
Hotels
Hospitality Management
Restaurants
Hotel Management
Restaurant Management
Recipes
Food Costing
budgeting
Training
Staff Management
Food
Sales
Cooking
Food and Beverage
Cuisine
Pre Opening
Microsoft Office
Gestion de projet
Resorts
Customer Service
Culinary Skills
Management
Project Management
Micros
Microsoft Excel
Jaehak Lee Summary
Jaehak Lee, based in New Zealand, is currently a Director of Food And Beverage at Sheraton Grand Doha Resort & Convention Hotel. Jaehak Lee brings experience from previous roles at InterContinental Ras Al Khaimah Resort & Spa, InterContinental Regency Bahrain, InterContinental Fujairah Resort and InterContinental Abu Dhabi. Jaehak Lee holds a 1998 - 2000 Manukau Institute of Technology. With a robust skill set that includes Chef, Culinary art, Fine Dining, Banquets, Menu Development and more. Jaehak Lee has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Jaehak Lee?
Find contact details for 700 million professionals.