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Stuart Conibear Location
London, GB
Stuart Conibear Work
2023 -now Executive Head Chef @
2021 -2023 Director Of Food And Beverage @
2020 -2021 Head Chef @
2019 -2020 Head Chef @
2018 -2019 Head Chef @
2016 -2018 Head Chef @
2014 -2016 Head Chef @ His Majesty King Charles III and Queen Consort
2009 -2014 Executive Head Chef @
2006 -2009 Le Cordon Bleu Academy for Culinary Arts @ Le Cordon Bleu
2003 -2006 Executive Head Chef @
2002 -2003 Head Chef @ Le Petit Blanc
2000 -2002 Premier Sous Chef @
1996 -2000 Sous Chef @ The Ivy Restaurant
1994 -1996 Chef de Partie @ The Goring Hotel
Stuart Conibear Education
Imberhorne Secondary School
Stuart Conibear Skills
Leadership
Food
Cooking
Pastry
Catering
Cuisine
Hotels
Recipes
Microsoft Office
Culinary
Menu Design
Microsoft Word
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Management
Project Management
Menu Development
Gourmet
Food Cost
Stuart Conibear Summary
Stuart Conibear, based in London, GB, is currently a Executive Head Chef at Grosvenor House Suites. Stuart Conibear brings experience from previous roles at Private Company, L'oscar London, The Ned and The Ivy Collection. Stuart Conibear holds a Imberhorne Secondary School. With a robust skill set that includes Leadership, Food, Cooking, Pastry, Catering and more. Stuart Conibear has 2 emails and 1 mobile phone numbers on RocketReach.
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