STRONG ROOTS Competitors

Guilt-free chocolate doesn’t exist…right? Maybe—but with 16 grams of protein and 40% of your daily calcium, Breakfast Balance Dark Chocolate comes pretty close. We use only pasture-raised organic milk and fair trade ingredients, so while you’re doing something good for your body, you’re also doing something for local economies and the environment.

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

Farmer and family-owned since 1984, Earthbound has built a legacy as innovators in organic farming. We were among the first to adopt automated harvesters, to harness renewable energy, and to utilize drones that release plant-friendly insects to help grow our greens, naturally. Today, our aim is to make organic produce more accessible to everyone, while magnifying its global benefits. This means promoting biodiversity, protecting habitats, and restoring healthy soil for future generations. We’re committed to doing right by people and the Earth.