Stockyard Cafe Competitors

Bring home Voodoo Doughnut, the foodie-culture doughnut shop that conjured unforgettable, picture-worthy classics like the Bacon Maple Bar, The Memphis Mafia, and Portland Cream. Voodoo Doughnut locations can create custom doughnut orders, perform wedding ceremonies and lends you that all-around magic you can't get anywhere else.

Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s "Unique Sweets" and Food Networks’ "Best Thing I Ever Ate" and raised significant funds for local non-profits. And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar.

New York City-based DOUGHNUT PLANT is the pioneer of the artisanal doughnut. Created in 1994 by Mark Isreal, inspired by his grandfather’s recipe, Doughnut Plant handcrafts original and innovative doughnuts from the finest ingredients. We pride ourselves on originality, using the highest quality all natural ingredients and making everything in-house from scratch — glazes, fillings, jams and toppings — even our sourdough starter. We make our own 100% natural wild yeast starter to create our first doughnuts made with no commercial yeast. The method is popularly known as sourdough, but this implies a process, not taste. When the process is followed properly, the taste does not have to be sour. At Doughnut Plant, natural simply means food made using authentic ingredients and methods. Real ingredients. No preservatives, no artificial flavorings and no eggs -- ever! (Not even in our cake doughnuts or cream fillings). Same passion for our coffee, too! Doughnut Plant Coffee: Handcrafted, small batch roasted in Brooklyn. We source, roast and deliver delicious coffee that pairs perfectly with our doughnuts. Yeast, cake, sourdough, vegan, gluten free. A doughnut for everyone.