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DeEtta's Bakery was created in 2009 by Morgan and Kevin Tyschper out of their passion for artisan baked goods and breads. DeEtta's focus is to bring scratch made baked goods to the Chicagoland area with exceptional customer service. We source the finest local ingredients and our products use real butter, flour, cane sugar, and eggs. During the local growing seasons, we can often be found at local farmer's markets sourcing items for the bakery. We look to support local growers in our seasonal offerings. Morgan Tyschper is the chief creative baker at DeEtta's Bakery. Morgan has been baking as long as she can remember and has fond memories of baking in her mother's and grandmother's kitchens. So fond are Morgan's memories, the bakery is named after her mother, DeEtta. Food has always been a part of Morgan's life, whether it be baking for family and friends, teaching children's baking classes in Minneapolis, having a baking business while living in South Carolina or being a Registered Dietitian - Food is a priority in Morgan's life! Morgan creates the many decorative designs offered at DeEtta's Bakery and is the main contact for all custom creations. Kevin Tyschper is the other half of the vision behind DeEtta's Bakery. Kevin is responsible for executing Morgan's cake creations. With a baking and pastry background from Kendall College in Chicago, Kevin coordinates production at DeEtta's. Kevin has worked at local restaurants and family bakeries, sharpening his skills. Kevin started baking at an early age in his parents' kitchen and has fond memories of baking kolacky with his mom, along with the hundreds of pierogi's that she would make during the holidays. Morgan and Kevin believe in helping support the community and local charitable organizations. Their items can be found at many local events.

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