2010 -2011 Chef de partie tournant @ Patisserie Le Pommier
2009 -2010 Chef De Partie @ Patisserie la bamboche
2008 -2009 Stagiaire @ Le Manoir aux Quat'Saisons (Michelin **)
2005 -2008 Pastry Cook @ Harthouse restaurant
Steven Tran Education
Vancouver Community College
(Baking and Pastry Arts/Baker/Pastry Chef)
2007-2008
Dubrulle Culinary Institute of Vancouver
(Culinary Arts/Chef Training)
2005-2006
Steven Tran Skills
Leadership
PowerPoint
Baking
Food
Teaching
Cooking
Pastry
Food and Beverage
Desserts
Catering
Recipes
Chocolate
Hospitality
Fine Dining
Restaurants
Chef
Cakes
Culinary Skills
Banquets
Menu Development
French
Steven Tran Summary
Steven Tran, based in Toronto, ON, CA, is currently a Pastry Chef at Shangri-La Toronto. Steven Tran brings experience from previous roles at Fairmont Royal York, Four Seasons Hotels and Resorts, Thomas Haas Chocolate and Pacific Institute of Culinary Arts. Steven Tran holds a 2007 - 2008 Vancouver Community College. With a robust skill set that includes Leadership, PowerPoint, Baking, Food, Teaching and more. Steven Tran has 2 emails on RocketReach.
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