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Steven Miles Location
Woodbridge, GB
Steven Miles Work
Food Development Manager @ (March 2015 - Present)
Head Chef @ The Swan Inn, Boudica Inns (December 2013 - February 2015)
Sous Chef @ The British Larder (August 2010 - March 2013)
Senior Chef de Partie @ The Crown and Castle, Hotel (August 2009 - August 2010)
Senior Chef de Partie @ The Drunken Duck (August 2008 - August 2009)
Stagier @ Noma (May 2009 - May 2009)
Chef de Partie @ The Living Room (August 2007 - November 2008)
Kitchen Manager @ The Brandling Arms (March 2006 - August 2007)
Commis chef and Chef de Partie @ The Fishermans Lodge (January 2003 - March 2006)
Steven Miles Education
Aylesbury College
AVCE Hospitality and Catering, NVQ Level 3 Patisserie, NVQ level 2 Professional Cookery
1999-2002
Amersham & Wycombe college
A levels
1996-1999
The Grange School, Aylesbury
GCSE
1992-1996
Steven Miles Skills
Food & Beverage
Food Industry
Food
Food Demonstrations
Food Safety
Menu Development
Restaurants
Hospitality Industry
Hospitality
Menu Costing
Microsoft Office
Hotels
Catering
Cuisine
Recipes
Chef
Pastry
Ingredients
Meat
Customer Service
Leadership
PowerPoint
Food and Beverage
Steven Miles Summary
Steven Miles, based in Woodbridge, GB, is currently a Food Development Manager at Greene King. Steven Miles brings experience from previous roles at The Swan Inn, Boudica Inns, The British Larder, The Crown and Castle, Hotel and The Drunken Duck. Steven Miles holds a 1999 - 2002 AVCE Hospitality and Catering, NVQ Level 3 Patisserie, NVQ level 2 Professional Cookery @ Aylesbury College. With a robust skill set that includes Food & Beverage, Food Industry, Food, Food Demonstrations, Food Safety and more. Steven Miles has 1 emails and 1 mobile phone numbers on RocketReach.
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