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Chris Gibson Location
United Kingdom
Chris Gibson Work
2020 -now Head of Food and Drink, Metropolitan Pub Company and Loch Fyne Restaurants @
2018 -2020 Head of Food, Loch Fyne Restaurants @
2015 -2018 Director of Food and Beverage and Group Executive Chef @
2013 -2018 Director @ C&S Culinary Consultants
2014 -2015 Area Executive Chef @ Jamie's Italian
2008 -2014 Head of Menu Development and Training and Development Chef and Head Chef @ The Living Room Restaurant and Bar
Chris Gibson Education
Boroughmuir High School 1987-1991
Chris Gibson Skills
Quality Assurance
Team Building
Negotiation
Strategic Thinking
Catering
Food
Teamwork
Hospitality
Food & Beverage
Menu Development
Menu Creation
Stock Management
Stock Control
Training & Development
Hospitality Industry
Hotels
Restaurants
Cost Control
Culinary
Cuisine
Menu Costing
Employee Training
Culinary Skills
Hospitality Management
Food Service
Restaurant Management
Food Safety
Recipes
Hygiene
Menu Engineering
Gourmet
Mediterranean
Pastry
Italian cuisine
Seafood
Culinary Management
Cooking
Chef
Food Preparation
Food Cost Management
Sauces
Food Quality
Recipe Testing
Butchery
Banquet Operations
Food Cost Analysis
New Restaurant Openings
Pre-opening experience
Pre-opening
HACCP
Fine Dining
Banquets
French Cuisine
Personal Chef Services
Pre Opening Experience
Training and Development
Networking
Food and Beverage
Pre Opening
Chris Gibson Summary
Chris Gibson, based in United Kingdom, is currently a Head of Food and Drink, Metropolitan Pub Company and Loch Fyne Restaurants at Greene King. Chris Gibson brings experience from previous roles at Greene King, Scotsman Hospitality, C&S Culinary Consultants and Jamie's Italian. Chris Gibson holds a 1987 - 1991 Boroughmuir High School. With a robust skill set that includes Quality Assurance, Team Building, Negotiation, Strategic Thinking, Catering and more. Chris Gibson has 2 emails on RocketReach.
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