Steven Halliday Email & Phone Number
Culinary Specialist and Consulting Chef @ Gordon Food Service
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Steven Halliday Location
- Atlanta, GA, US
Steven Halliday Work
- Culinary Specialist and Consulting Chef @ (March 2022 - Present)
- Owner Excutive Chef @ (January 2020 - February 2023)
- Executive Chef of Rosendale Events @ (February 2019 - January 2021)
- Executive Chef and Food and Beverage Director @ (June 2016 - February 2019)
- Executive Sous Chef @ (August 2014 - June 2016)
- Chef de Cuisine and Chairman of the Greenbrier Apprenticeship Program @ (March 2012 - August 2014)
- Sous Chef @ (November 2009 - March 2012)
- Sous Chef @ (June 2008 - November 2009)
- Lead Restaurant Chef @ (November 2007 - June 2008)
- Senior Apprentice @ (February 2007 - November 2007)
- Rounds Cook @ (January 2007 - March 2007)
- Junior Apprentice @ (February 2006 - February 2007)
- Sophomore Apprentice @ (February 2005 - February 2006)
- Culinary Extern @ (July 2004 - February 2005)
- Line Cook @ (February 2000 - July 2004)
Steven Halliday Education
- Servsafe by National Restaurant Association
Certification (Food Safety, Servsafe Management)
2020-2020 - Ice Carving Boot Camp, By World Champion Ice Carver Aaron Costic
Certificate of completion (Ice carving)
2017-2017 - Sous Vide, By Richard Rosendale CMC | Approved by Stratford University and ACF
Certificate of Completion/Certified (Culinary Science/Culinology)
2014-2014 - New River Community and Technical College
Certificate of Completion/Certified (Human Resources Management and Services)
2013-2013 - Greenbrier Culinary Apprenticeship Program 2005-2007
- Pennsylvania Culinary Institute
Associate Degree in Specialized Technology (Culinary Arts)
2003-2004 - Forbes Road Career and Technology Center
Diploma
2000-2003 - Woodland Hills High School
Diploma
2000-2003
Steven Halliday Skills
- Banquets
- Microsoft Office
- Microsoft Word
- Cooking
- Menu Development
- Food and Beverage
- Research
- Marketing
- Microsoft Excel
- Hospitality
- Catering
- Fine Dining
- Restaurants
- Restaurant Management
- Hospitality Management
- Recipes
- Culinary Skills
- Food
- Sanitation
- Food Industry
- Food Quality
- Food Service
- Event Planning
- Pastry
- Food Safety
- Sauces
- Seafood
- Cuisine
- Sous Vide Cooking
- Hotels
- Pre Opening
- Ice Carving
- Ingredients
- Event Management
- Training
- Resorts
- Chef
- New Restaurant Openings
- Food Preparation
- Recipe Testing
- Butchery
- Menu Costing
- Gourmet
- Culinary Management
- Menu Engineering
- Recruiting
- HACCP
- Hospitality Industry
Steven Halliday Summary
- Steven Halliday, based in Atlanta, GA, US, is currently a Culinary Specialist and Consulting Chef at Gordon Food Service. Steven Halliday brings experience from previous roles at So Good Food Group, Rosendale Collective, Adventures on the Gorge Resort and The Greenbrier. Steven Halliday holds a 2020 - 2020 Certification in Food Safety, Servsafe Management @ Servsafe by National Restaurant Association. With a robust skill set that includes Banquets, Microsoft Office, Microsoft Word, Cooking, Menu Development and more. Steven Halliday has 3 emails and 3 mobile phone numbers on RocketReach.
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