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Steven Hall Location
Miami, FL, US
Steven Hall Work
Director of culinary operations @ (January 2026 - Present)
Complex Executive Sous Chef @ (August 2024 - January 2026)
Executive Chef @ (June 2022 - October 2024)
Executive Chef and Beverage @ (November 2019 - December 2020)
Executive Chef @ (March 2019 - November 2019)
Executive Chef @ (February 2018 - March 2019)
Task Force Executive Chef @ Crescent Hotel and Resorts (February 2016 - February 2018)
Executive Chef @ Crescent Hotels & Resorts (June 2014 - February 2016)
Executive Chef @ Hilton (April 2012 - June 2014)
Chef De Cuisine @ Loews Hotels & Co (January 2011 - April 2012)
Chef De Cuisine @ Loews Hotels & Co (March 2009 - January 2011)
Sous Chef @ E-Brands Restaurants (January 2007 - March 2009)
Sous Chef @ Starwood Hotels & Resorts Worldwide, Inc. (June 2005 - January 2007)
Steven Hall Education
Le Cordon Bleu College of Culinary Arts
Steven Hall Skills
Employee Relations
Food & Beverage
Budget Management
Inventory Management
Hospitality Management
Menu Development
Menu Costing
Food Safety
Leadership
Operations Management
Steven Hall Summary
Steven Hall, based in Miami, FL, US, is currently a Director of culinary operations at Biltmore Hotel. Steven Hall brings experience from previous roles at JW Marriott Marco Island Beach Resort, Loews Hotels & Co, Pinnacle Hotels USA and Winegardner & Hammons Hotel Group. Steven Hall holds a Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Employee Relations, Food & Beverage, Budget Management, Inventory Management, Hospitality Management and more. Steven Hall has 2 emails and 3 mobile phone numbers on RocketReach.
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