Steven Hall Email & Phone Number
Director of culinary operations @ Biltmore Hotel
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Steven Hall Location
- Miami, FL, US
Steven Hall Work
- 2026 -now Director of culinary operations @
- 2024 -2026 Complex Executive Sous Chef @
- 2022 -2024 Executive Chef @
- 2019 -2020 Executive Chef and Beverage @
- 2019 -2019 Executive Chef @
- 2018 -2019 Executive Chef @
- 2016 -2018 Task Force Executive Chef @ Crescent Hotel and Resorts
- 2014 -2016 Executive Chef @ Crescent Hotels & Resorts
- 2012 -2014 Executive Chef @ Hilton
- 2011 -2012 Chef De Cuisine @ Loews Hotels & Co
- 2009 -2011 Chef De Cuisine @ Loews Hotels & Co
- 2007 -2009 Sous Chef @ E-Brands Restaurants
- 2005 -2007 Sous Chef @ Starwood Hotels & Resorts Worldwide, Inc.
Steven Hall Education
- Eastern Michigan University
Bachelor of Business Administration - BBA (Business Administration and Management, General)
2001-2005 - Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
Steven Hall Skills
- Employee Relations
- Food & Beverage
- Budget Management
- Inventory Management
- Hospitality Management
- Menu Development
- Menu Costing
- Food Safety
- Leadership
- Operations Management
Steven Hall Summary
- Steven Hall, based in Miami, FL, US, is currently a Director of culinary operations at Biltmore Hotel. Steven Hall brings experience from previous roles at JW Marriott Marco Island Beach Resort, Loews Hotels & Co, Pinnacle Hotels USA and Winegardner & Hammons Hotel Group. Steven Hall holds a 2001 - 2005 Bachelor of Business Administration - BBA in Business Administration and Management, General @ Eastern Michigan University. With a robust skill set that includes Employee Relations, Food & Beverage, Budget Management, Inventory Management, Hospitality Management and more. Steven Hall has 2 emails and 3 mobile phone numbers on RocketReach.
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Steven Hall
Director of culinary operations
Miami, FL, US
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