Steven De Bruyn's Location

New York, United States

Steven De Bruyn's Work

Steven De Bruyn's Education

  • Hotelschool Ter Duinen, Koksijde

    Technische (Culinary)

    1981 - 1984
  • Don Bosco College, Zwijnaarde

Steven De Bruyn's Skills

  • P&L
  • Yield Management
  • Food Quality
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Pastry
  • Cooking
  • Food and Beverage

Steven De Bruyn's Summary

Steven De Bruyn, based in New York, United States, is currently a Resort Executive Chef at Jackson Hole Mountain Resort, bringing experience from previous roles at Engineers Country Club, Private Family, New York Athletic Club and Garden City Hotel. Steven De Bruyn holds a 1981 - 1984 Technische in Culinary @ Hotelschool Ter Duinen, Koksijde. With a robust skill set that includes P&L, Yield Management, Food Quality, Food Service, Food and more, Steven De Bruyn contributes valuable insights to the industry. Steven De Bruyn has 2 emails on RocketReach.
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