Luis Soto Email & Phone Number
Sous Chef @ Hotel Yellowstone at Jackson Hole
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Luis Soto Location
- United States
Luis Soto Work
- Sous Chef @ (May 2025 - Present)
- Sous Chef @ (July 2021 - March 2025)
- Chef De Cuisine @ (August 2021 - July 2022)
- Chef De Partie @ (February 2020 - August 2021)
- Sous Chef @ (February 2019 - December 2019)
- Chef De Partie @ (May 2019 - October 2019)
- Kitchen Manager and Sous Chef @ (August 2018 - January 2019)
- Culinary Supervisor @ (December 2015 - May 2018)
- Chef De Partie @ Vin48 Restaurant and Wine Bar (June 2016 - October 2017)
- CHEF De PARTIE @ Sato's Sushi Bar (May 2016 - November 2016)
- SOUS CHEF @ (August 2015 - May 2016)
- CHEF de PARTIE @ Peperoncino Cucina Italiana (June 2015 - August 2015)
- SOUS CHEF BANQUETS @ (August 2006 - March 2015)
- LINE COOK POISSONIER @ Jeffery's Restaurant (January 2007 - May 2007)
- LINE COOK SAUTE @ Anaelle & Hugo (May 2006 - August 2006)
- LEAD COOK BANQUETS @ J.W. Marriott Grande Lakes (May 2003 - March 2006)
Luis Soto Education
- New York School for Culinary Training
Vocational Certificate (Culinary Arts/Chef Training)
1988-1989 - Pontificia Universidad Javeriana
(Industrial Engineering)
1982-1983
Luis Soto Skills
- Food Quality
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
- Banquet Operations
- Seafood
- Cuisine
- Hospitality Management
- Food Processing
- Hotels
- Pre Opening
- Recipes
- Food Science
- Hospitality
- Training
- Resorts
- Fine Dining
- Restaurants
- Chef
- Customer Service
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Menu Costing
- Teamwork
- Menu Development
- Wine Tasting
- HACCP
- Retail Sales
- Hospitality Industry
Luis Soto Summary
- Luis Soto, based in United States, is currently a Sous Chef at Hotel Yellowstone at Jackson Hole. Luis Soto brings experience from previous roles at Jackson Hole Mountain Resort, InterContinental Hotels & Resorts, Joia Beach and Norwegian Cruise Line Holdings Ltd.. Luis Soto holds a 1988 - 1989 Vocational Certificate in Culinary Arts/Chef Training @ New York School for Culinary Training. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Food Industry and more. Luis Soto has 4 mobile phone numbers on RocketReach.
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Top Hotel Yellowstone at Jackson Hole Employees
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