Cosette S. Email
Sous Chef @ Hotel Yellowstone at Jackson Hole
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Cosette S. Location
- Jackson, WY, US
Cosette S. Work
- Sous Chef @ (August 2024 - Present)
- Pastry Chef @ (November 2022 - January 2025)
- Sales Associate @ (June 2021 - November 2022)
- Deli and Bakery Manager @ Wynn’s Supermarket (July 2020 - May 2021)
- Cook 2➡️Cook I➡️Pastry Sous➡️Ocean Rm Sous @ (October 2013 - April 2020)
- Pastry Cook @ Grand Hotel Mackinac Island (April 2009 - October 2015)
Cosette S. Education
- Johnson & Wales University
Associate's in Science and Bachelor's of Science (Baking & Pastry Arts)
2004-2008
Cosette S. Skills
- Banquet Operations
- Culinary Education
- Culinary Skills
- Food Preparation
- Hospitality Industry
- Recipe Development
- Sanitation
Cosette S. Summary
- Cosette S., based in Jackson, WY, US, is currently a Sous Chef at Hotel Yellowstone at Jackson Hole. Cosette S. brings experience from previous roles at Bungalows Key Largo, Sysco, Wynn’s Supermarket and Ocean Reef Club. Cosette S. holds a 2004 - 2008 Associate's in Science and Bachelor's of Science in Baking & Pastry Arts @ Johnson & Wales University. With a robust skill set that includes Banquet Operations, Culinary Education, Culinary Skills, Food Preparation, Hospitality Industry and more. Cosette S. has 1 emails on RocketReach.
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Top Hotel Yellowstone at Jackson Hole Employees
Logan Miller
General Manager
Jackson, WY, US
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