Steven Brooks, based in Atlanta, GA, US, is currently a Director of Corporate and Franchise Operations at Highland Bakery & Kitchen. Steven Brooks brings experience from previous roles at Highland Bakery, Houlihan's / DoubleTree Hotel by Hilton, Georgia International Convention Center and Reynolds Plantation Country Club at Lake Oconee. Steven Brooks holds a 1992 - 1993 Georgia Southern University. With a robust skill set that includes Customer Service, Leadership, Team Building, Training, Inventory Management and more. Steven Brooks has 4 mobile phone numbers on RocketReach.
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