Steve Smith, based in Cochrane, AB, CA, is currently a 2nd Cook at ATCO Frontec, bringing experience from previous roles at Horizon North Logistics Inc., The Venue Bar and Grill, Kingsdown, Inc./Sleep to Live and Steakout Truck. Steve Smith holds a 2021 - 2021 Red Seal in Culinary Arts/Chef Training @ Alberta Apprenticeship and Industry Training. With a robust skill set that includes Customer Service, Food, Inventory Management, Management, Microsoft Office and more, Steve Smith contributes valuable insights to the industry. Steve Smith has 1 email on RocketReach.