1986 -2000 QA Manager @ National Sea Products Limited
Steve Saunders Education
York University
Bachelor of Science (BSc) (Biology, General)
1972-1978
Steve Saunders Skills
Seafood
Food
Product Development
Food Industry
Food Safety
Food Science
New Product Roll Out
HACCP
Food Processing
Food Microbiology
Sensory Evaluation
GMP
Quality Assurance
Ingredients
Meat
Cross-functional Team Leadership
Leadership
Microsoft Office
Test Planning
Customer Service
Cross Functional Team Leadership
Strategy
Integration
Steve Saunders Summary
Steve Saunders, based in Lunenburg, NS, CA, is currently a Director, Regulatory and Technical Services at High Liner Foods. Steve Saunders brings experience from previous roles at National Sea Products Limited. Steve Saunders holds a 1972 - 1978 Bachelor of Science (BSc) in Biology, General @ York University. With a robust skill set that includes Seafood, Food, Product Development, Food Industry, Food Safety and more. Steve Saunders has 1 emails and 1 mobile phone numbers on RocketReach.
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